I thought it would be interesting to start this blog post with a question to test your restaurant construction IQ. What’s the difference between building the back of the house of a TGI Fridays and a McCormick and Schmick’s? Nothing. That’s right, when it comes to restaurant kitchen construction, it doesn’t matter if you’re building […]
Martin and Lewis. Simon and Garfunkel. Jordan and Pippen. While each half of these duos has been an independent success, there’s no denying two is often better than one. The same can be said of the relationship between commercial general contractor and subcontractor. We GCs may think we’re the star, but we all know the […]
At the beginning of 2009, I don’t think anyone, including a national commercial general contractor like Englewood Construction, was prepared for the twists and turns that would face the commercial construction industry. As this year draws to a close, let’s look back on some of the highs and lows of what was a challenging year. […]