January is a great time to create a commercial construction checklist of resolutions to help improve your commercial real estate business in the coming year. I’m sure some of you don’t have the time to draft a list of resolutions, so I’ve done it for you – you can thank me later. Whether you’re looking […]
It’s that time of year again, when I dust off the crystal ball to predict commercial construction trends for the following year. If you didn’t read last year’s post on “Commercial Construction Trends 2010,” you should know these predictions are based on the new commercial construction projects Englewood Construction has heard are in the pipeline for 2011 across the country, as well as my 30+ years of combined experience as an architect and national general commercial contractor.
As I recently watched my kids head back in school, it got me thinking that if I could do it all over again, I would have applied myself a little bit more in school—as I think most of would. Luckily, there are all kinds of opportunities for us in the industry to go back to “school” and beef up our commercial construction education, enhance our construction services and learn about the latest commercial construction trends and design build best practices.
Commercial real estate developers, shopping center landlords and restaurant owners should also take advantage of this slow time in the market to attend the various commercial real estate networking events and shopping center conferences to gain insights on the industry or better yet, to sit on a panel to showcase their expertise and highlight their projects.
I’m sure you’re reading this headline and thinking one of the following: A. Chuck, the construction costs on my project would soar if I don’t hire a local general contracting construction firm. B. The travel expenses alone for a non-local general contractor would inflate a retail construction bid to the point where the job isn’t […]
I thought it would be interesting to start this blog post with a question to test your restaurant construction IQ. What’s the difference between building the back of the house of a TGI Fridays and a McCormick and Schmick’s? Nothing. That’s right, when it comes to restaurant kitchen construction, it doesn’t matter if you’re building […]